Recipes

Ingredients: 300 gr of cooked, processed and strained beet 1 egg white 50 gr of grated cheese 100 gr of common flour Salt Procedure: Mix the beet puree with the rest of the ingredients to form a dough that does not stick to your fingers. Do not knead, just integrate. Make long snakes and cut them to the size you prefer. Cook in boiling water for one minute from boiling. Serve them with the sauce you like the most!

Ingredients 100 grs. of White Chocolate 100 grs. of Butter 50 grs. of Sugar 2 Egg Units 50 grs. of 0000 Flour 3 Tablespoons of Red Fruit Jam 50 grs. of Red Fruits Preparation: Chop the white chocolate and melt it together with the butter in a double boiler, stirring constantly. Once melted, let it reach room temperature. In a bowl, mix the eggs with the sugar without beating. Add the white chocolate and butter mixture, then the sifted flour. Mix and pour the preparation into the Flip. Add the quartered red fruits on top, mixed with the jam. Spread...

Approximate time: 15' Servings: 4  WITH PREHEATING CROWN FIRE all cooking Ingredients: 1 Cup of 000 Flour 2 Teaspoons of Baking Powder 1/2 Teaspoon of Fine Salt 2 Tablespoons of Sugar 1 Large Egg Unit 125 cc of Milk 200 cc of Vanilla Yogurt 60 grs. of Butter To accompany Honey (or jam) Fresh fruit Preparation: We sift the flour with the baking powder and salt. Add the sugar. • On the other hand, in a bowl we beat the egg with the milk and yogurt. We gradually add the sifted flour and mix well (this mixture can be prepared...

Ingredients: For the crust: 1 cup all-purpose flour 1/4 cup olive oil 1/4 cup water 1 teaspoon fine salt 2 teaspoons seed mix For the filling: 4 eggs 150g shredded cheese 3 tablespoons cream cheese Salt and pepper to taste 100g cherry tomatoes Instructions: To make the crust, mix together the flour, salt, and seed mix in a bowl. Make a well in the center and add the olive oil and water. Mix and knead until you get a smooth ball of dough. Cover and let rest for 15 minutes. For the filling, beat the eggs until frothy in a...