Farfalle with arugula pesto and sun-dried tomatoes

Farfalle with arugula pesto and sun-dried tomatoes

Ingredients:
  • 250 grams of Farfalle pasta
  • 1/2 bunch of Arugula
  • 2 tablespoons of Olive oil
  • 1/2 clove of Garlic
  • 5 units of Sun-dried tomatoes
  • 1 tablespoon of Walnuts
  • Necessary amount of Grated cheese
  • Necessary amount of Fine salt
  • Necessary amount of Pepper
Preparation:
Place abundant water in an 18cm pot and cook the pasta according to the package instructions. For the pesto, wash the arugula well and place it in a container along with the olive oil and garlic clove. Blend until a paste is achieved. Season with salt and pepper. Once the pesto is ready, add chopped, hydrated sun-dried tomatoes and chopped walnuts. Mix. Once the pasta is ready, drain it and return it to the pot. Add the pesto, mix well, and serve with grated cheese

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