Ingredients:
- 250 grams of Farfalle pasta
- 1/2 bunch of Arugula
- 2 tablespoons of Olive oil
- 1/2 clove of Garlic
- 5 units of Sun-dried tomatoes
- 1 tablespoon of Walnuts
- Necessary amount of Grated cheese
- Necessary amount of Fine salt
- Necessary amount of Pepper
Preparation:
Place abundant water in an 18cm pot and cook the pasta according to the package instructions. For the pesto, wash the arugula well and place it in a container along with the olive oil and garlic clove. Blend until a paste is achieved. Season with salt and pepper. Once the pesto is ready, add chopped, hydrated sun-dried tomatoes and chopped walnuts. Mix. Once the pasta is ready, drain it and return it to the pot. Add the pesto, mix well, and serve with grated cheese