Pancakes with honey and fruit

Pancakes with honey and fruit
  • Approximate time: 15'
  • Servings: 4 



  • 1 Cup of 000 Flour
  • 2 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Fine Salt
  • 2 Tablespoons of Sugar
  • 1 Large Egg Unit
  • 125 cc of Milk
  • 200 cc of Vanilla Yogurt
  • 60 grs. of Butter
  • To accompany Honey (or jam) Fresh fruit


We sift the flour with the baking powder and salt. Add the sugar. • On the other hand, in a bowl we beat the egg with the milk and yogurt. We gradually add the sifted flour and mix well (this mixture can be prepared in a blender or mixer). • Let it rest for 30' in the refrigerator. • Remove, add 40 g of melted butter and mix. • Transfer the preparation to a jug. • Heat the Griddle for 3' over medium heat. Brush with butter. •Pour the dough by spoonfuls forming discs of 6 to 8 cm in diameter. • Cook over low heat. When they are golden brown, turn them over. • Once golden on both sides, place them on the thermal tray and continue cooking the rest of the dough. • Serve warm, with honey or jam and seasonal fruits.

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