Ingredients:
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1 Egg
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75 grs. of Sugar
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1 Teaspoon of Vanilla Essence
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1 Teaspoon of Lemon (only zest)
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2 Tablespoons of Extra Virgin Olive Oil
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150 grs. of Self-Rising Flour
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75 cc. of Milk
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2 Tablespoons of Lemon Juice
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Topping and Crumble :
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3 Pears (or four small ones)
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50 grs. of Sugar
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50 grs. of Self-Rising Flour
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50 grs. of Chopped Walnuts
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2 Tablespoons of Extra Virgin Olive Oil
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1 Teaspoon of Cinnamon Powder
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1 Teaspoon of Butter
Preparation:
In a bowl, mix the egg with the sugar and the essence. Add the zest, the olive oil, and then alternately add the sifted flour, milk, and lemon juice. • Peel the pears and cut them in half. Remove the seeds and then cut them into thin slices (without separating them). • Grease both sides of the Flip. Pour the mixture into the deepest part. Cover with the pears. • In a small bowl, mix the sugar, flour, chopped walnuts, olive oil, and cinnamon to form a crumbly mixture. • Distribute the crumble over the pears. • Close and cook over low heat for 15 minutes. • Flip the Flip and continue cooking over low heat until fully cooked.