Recipes — #dought #sautepan

Ingredients Dough: 150 grams of self-raising flour  1 Pinch of Fine Salt 1 Teaspoon of Oregano 1 Tablespoon of Extra Virgin Olive Oil 125 grams of Boiling Water Filling: 250 grams of Cream Cheese 3 Tablespoons of Grated Cheese 1 Teaspoon of Baking Powder 3 Eggs 1 Pinch of Fine Salt 1 Pinch of Pepper 1 Tablespoon of Chopped Parsley Topping 2 Cherry Tomatoes diced 1 Fresh Basil fresh basil leaves 1 Tablespoon of Extra Virgin Olive Oil Preparation Place the self-raising flour in a bowl. Add the salt, oregano, oil, and boiling water. Mix with a fork until combined....

Ingredients: Dough 150 grams All-purpose flour 2 teaspoons Sweet paprika 150 cc Water Filling 2 tablespoons Extra Virgin Olive Oil (Mediterranean varietal) 1 Onion, diced 1 Leek, diced 350 grams Ground pork 2 tablespoons Sugar 4 tablespoons Soy sauce 1 teaspoon Fine salt 50 cc Teriyaki sauce Preparation FOR THE FILLING: We heat the saucepan. Add the oil, vegetables, meat and seasonings; cover and sauté over medium heat until the meat is cooked. Remove from heat and reserve in a bowl. FOR THE DOUGH: We mix the flour, paprika and water until we get a dough almost liquid. We heat...