Recipes — #meat

Ingredients: 10 beef balls 2 zucchinis 1 red pepper, julienned 1 eggplant, julienned 150 grams of blue cheese Necessary amount of mustard Necessary amount of fine salt Necessary amount of pepper 500 cc of tomato sauce Preparation: Place the beef rolls on a board, season, and brush with mustard. Fill with vegetables and cheese and roll up. Heat the saucepan, lubricate with a little oil, and place the rolls with the closure facing down. Once they are golden brown on both sides, add the tomato sauce and cook for 20 more minutes over low heat.

Approximate time: 15 minutes Servings: 2 INGREDIENTS Conversion of Units 2 Thin Steak (250 g each) 1 Handful of Fresh Basil 1 Pinch of Fine Salt 1 Pinch of Pepper Garnish 3 Tablespoons of Extra Virgin Olive Oil 1 Onion 250 grams of Round Tomato 1 Teaspoon of Oregano 300 grams of Peas 1 Pinch of Fine Salt 1 Pinch of Pepper 2 Eggs PREPARATION Brush the steaks with olive oil on both sides. Cover with basil or fresh oregano leaves and wrap with plastic wrap. Take to the fridge for 2 hours. Heat the skillet over medium heat. Place...