No preheating needed Very low heat during preparation
Vegetables
Preheating needed Very low heat during preparation
Meat
Preheating needed High heat until golden Low heat for the remaining preparation time
Casseroles and stews
Low fire during preparation
Double boiler
No preheating needed Very low heat during preparation
No preheating needed medium heat during preparation
Steaming
No preheating needed High heat until it boils
No preheating needed Low fire during preparation
Grill
Preheating needed High heat until golden Medium heat for the remaining preparation time
Saute
Preheating needed High heat during preparation
Frying
Preheat the oil High heat during preparation
Cast Aluminum Structure
With condensation guides present on the lid to cook raw vegetables while maintaining the nutrients of each ingredient, providing better quality and healthier food.
